Schröter

The THERMICjet® is the ideal choice of solution if you are looking to smoke, heat, cook or dry your product. With Schröter’s cooking systems, you can expect complete individuality for what you’d like to achieve. Intergrated optimally for a more efficient production flow.

• Systems that combine smoking, cooking, drying, pre-chilling and pasteurising
• Option to add cooling unit if required
• Individually designed and built

Designs for baking, browning and cooking your meat products, the BAKEjet® from Schröter can be built in various formations. Configurations for rotary baking systems, multi-air cross-flow systems, or hot-air cooking systems will enable you to bake your product to the desired specification. 

• Variety of configurations available to suit your product
• Reduce weight-loss and bake or roast at speed
• Designed for consistency of product surface

With the ARCTICjet® from Schröter your product can be cooled at speed and then directly packed. This is achieved through a powerful cooling system which can be delivered through different cooling media, such as: ice water, cold air or brine – guaranteeing the best treatment for meat products. 

• Rapidly cool to the perfect temperature and often able to pack directly
• Extends shelf-life and avoids unnecessary weight-loss
• Variety of cooling mediums to suit your product available

Speed and energy savings is as the forefront of the design of Schröter’s SEMIjet®. The semi-continuous systems with integrated, automatic conveyor system produce batches effortlessly. This solution also offers homogeneity of the meat products and precisely repeatable results. 

• Available in any length and as single or double-row models
• Customisation of elements such as doors to suit your individual requirements
• Loads products in batches to ensure smooth production between zones

The CONTIjet® is the solution for fully continuous production processes in which the focus is on automation for maximum efficiency and consistent product quality. The system processes large quantities of identical products in the shortest possible process time, with minimal weight loss and absolute consistency. Whether sausages, bacon, duck, or similar products, the CONTIjet® dries, smokes, cooks, showers, or chills in a continuous workflow and thus meets the strict demands placed on industrial production processes.

• Fully continuous production process for maximum output
• Option of automatic loading and unloading using robot units
• Precise control and monitoring of all sections and drives
• Program-controlled cleaning system for maximum hygiene

The right climatic conditions are critical for the quality of raw sausage, ham, and dried meat products. Our CLIMAjet® system creates ideal conditions for processes ranging from defrosting and climatic smoking to maturing and post-maturing with its finely structured, individually adjustable duct system. Schröter offers individual design solutions for customer-specific requirements and processes, and for new and existing premises. A wide range of configurations, such as machine position and duct concepts, offer the option of effortlessly integrating the CLIMAjet® into all production environments.

• KR: Maturing/fermenting, drying, cold smoking
• KR MAS: Multi-airflow system (maximum uniformity with the fastest possible maturing processes)
• NR: Post-maturing, drying, storage
• AT: Defrosting, storage
• OPTIONAL: Cold drying

The FISHjet® solution from Schröter takes raw fish and transforms it into a flavoursome product. With the ability to handle a variety of different fish, the state-of-the-art drying and smoking system, for hot or cold smoking, guarantee successful preparation of delicate products. 

• Able to process a variety of types of fish
• Transforms the product flavour without altering nutrition
• Can be used for hot or cold smoking

Different products require different smoke intensities. With this in mind, Schröter offers four systems for hot and cold smoking systems in the SMOKjet® portfolio: smouldering smoke generators for wood chips, steam and friction smoke generators and liquid smoke units.

• Four different types of smoke solution available
• Different intensities of smoke flavour possible
• Unique features to each type of solution

Used to clean heavily contaminated flue gas volume flows, Schröter's thermal afterburning systems are capabile of 200 to several thousand cubic meters per hour. The Schröter CLEENjet® is available in a wide range of variants in a classic design or as a weatherproof and noise-insulated container solution.

• Purify even highly contaminated smoke streams
• Available as individual solutions or a central system for multiple emission sources
• Option of downstream units for integrated heat recovery

The CrossBack principle stands for innovative horizontal air circulation that can be integrated into various Schröter systems such as THERMICjet®, FISHjet®, SEMIjet®, and BAKEjet®. This system was specially developed to process flat products particularly gently and uniformly when the wagons are heavily loaded. Whether meat products, fish products, plant-based alternatives, or snack products – CrossBack ensures perfect results for a wide range of applications thanks to its reversible horizontal air flow.

• Maximum uniformity of the end products
• Developed for specific product requirements